Lalvin Sampler Wine Yeast (12 Pack) - For Home Winemaking, Cider, Mead, and Kombucha - 5 g Sachets - Saccharomyces cerevisiae

The EC1118 (10Pk), D47 (10Pk), 71B (10Pk), K1V1116 (10Pk), RC212 (10Pk), and QA23 (10Pk) wine yeast products are available for purchase. Each pack contains 10 sachets of the respective yeast strain.

Customers have provided the following reviews for these products: EC1118 (10Pk) - 4.7 out of 5 stars from 1,715 reviews D47 (10Pk) - 4.8 out of 5 stars from 456 reviews 71B (10Pk) - 4.8 out of 5 stars from 213 reviews K1V1116 (10Pk) - 4.7 out of 5 stars from 304 reviews RC212 (10Pk) - 4.5 out of 5 stars from 31 reviews QA23 (10Pk) - 4.7 out of 5 stars from 72 reviews

The price for each 10-pack is $9.99.

Smaller 5-pack options are also available for each yeast strain: EC1118 (5Pk) - 4.7 out of 5 stars from 276 reviews D47 (5Pk) - 4.8 out of 5 stars from 193 reviews 71B (5Pk) - 4.5 out of 5 stars from 89 reviews K1V1116 (5Pk) - 4.7 out of 5 stars from 129 reviews RC212 (5Pk) - 4.4 out of 5 stars from 10 reviews QA23 (5Pk) - 4.6 out of 5 stars from 39 reviews

The price for each 5-pack is $7.99.

Larger 100-pack options are listed for each yeast strain, but the specific customer review information is not provided.

The yeast strains offer the following characteristics: EC1118: Up to 18% alcohol tolerance, 10-30°C (50-86°F) fermentation range, 0.2-0.4g/L inoculation rate. Brings fresh floral aromas to neutral varieties or high-yield grapes. Suitable for sparkling wine base and Prise de Mousse. D47: Up to 15% alcohol tolerance, 15-30°C (59-86°F) fermentation range, 0.2-0.4g/L inoculation rate. Produces complex white and rosé wines with citrus and floral notes. Suitable for a wide range of applications, including mead and fruit cider fermentations. 71B: Up to 14% alcohol tolerance, 15-30°C (59-86°F) fermentation range, 0.2-0.4g/L inoculation rate. Creates red, rosé, and white young, fresh, and fruity wines with a smooth tannin structure, as well as fruit ciders. K1V1116: Up to 18% alcohol tolerance, 10-35°C (50-95°F) fermentation range, 0.2-0.4g/L inoculation rate. Suitable for aromatic red, white, late harvest, and sparkling wines. RC212: Up to 16% alcohol tolerance, 18-30°C (64-86°F) fermentation range, 0.2-0.4g/L inoculation rate. Supports color and structure in delicate and elegant red wines. QA23: Up to 16% alcohol tolerance, 14-28°C (57-82°F) fermentation range, 0.2-0.4g/L inoculation rate. Produces varietal aromatic white wines. Suitable for a wide range of applications, including mead and fruit cider fermentations.

This product is manufactured by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc.

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