Fermaid O Yeast Nutrient - 2 oz (56.7 g) for Home Wine, Cider, Mead, and Kombucha Making

Product Description:

Fermaid K: An essential yeast nutrient that provides complex organic nitrogen, minerals, and vitamins to support a healthy fermentation. It can be added at the end of the lag phase (12.5 g/hL) and after 1/3 sugar depletion (12.5 g/hL).

Fermaid O: A 100% natural yeast-derived product rich in organic nitrogen, vitamins, and minerals. It does not contain any inorganic nitrogen, such as DAP, or urea. Fermaid O can help winemakers achieve steady fermentations while limiting temperature peaks. It should be added at 20 g/hL at the end of the lag phase and another 20 g/hL around 1/3 sugar depletion.

Go-Ferm: A yeast rehydration nutrient that provides critical micronutrients to support the yeast's health during the rehydration process. It should be used at 30 g/hL when rehydrating yeast.

Servomyces: A product that contains a specific strain of Saccharomyces cerevisiae to be added at 1 Capsule per 1 - 7 gallons (4 - 26 liters) at the end of the boil.

Customer Reviews: - Fermaid K: 4.8 out of 5 stars, 245 reviews - Fermaid O: 4.8 out of 5 stars, 468 reviews - Go-Ferm: 4.5 out of 5 stars, 102 reviews - Servomyces: No reviews available

Pricing: - Fermaid K: $6.99 for 2 oz (56.7 g) or $6.99 for 8 oz (226.8 g) - Fermaid O: $9.99 for 2 oz (56.7 g) or $9.99 for 8 oz (226.8 g) - Go-Ferm: $8.99 for 2 oz (56.7 g) or $8.99 for 8 oz (226.8 g) - Servomyces: $9.99 for 6 Capsules or $9.99 for 18 Capsules

Additional Information: - Fermaid K, Fermaid O, and Go-Ferm are all urea-free products. - Fermaid K contains DAP, while Fermaid O and Servomyces do not. - Fermaid O is an organic product. - Fermaid K and Fermaid O are for the fermentation stage, Go-Ferm is for the yeast rehydration stage, and Servomyces is for the kettle addition.

product information: