Crafting Seasonal Fast-Brew Cider, Mead, and Herbal Wine at Home

Focusing on local, seasonal produce and sustainable farming practices, this book will appeal to both seasoned brewers seeking something new and eco-conscious millennials eager to impress their friends on Instagram. Whether you're a novice or an experienced home brewer, this comprehensive guide has you covered.

Divided into three sections – mead, cider, and herbal wine – the book provides detailed information on the essential equipment and ingredients needed, as well as step-by-step brewing processes. Additionally, it delves into the science behind fermentation and the importance of ethical consumption and sustainable farming.

For those interested in trying their hand at home brewing, this book offers a wealth of inspiration and instruction to take you from start to finish. Many of the featured drinks can be brewed in a matter of weeks, so patience is not a prerequisite. Once you've mastered the basics, the book encourages experimentation with seasonal additions, local fruits, herbs, and spices to create truly unique and personalized brews.

Interspersed throughout the book are fascinating tidbits of trivia, information on the health benefits of these fermented beverages, and a touch of humor, making the reading experience as entertaining as it is informative.

Whether you're a seasoned brewer seeking something new or a curious beginner looking to dive into the world of home brewing, this book is the perfect companion. With its focus on local, sustainable ingredients and easy-to-follow instructions, you'll be well on your way to crafting delicious and unique mead, cider, and herbal wine in no time.

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